PROBLEM TO BE SOLVED: To provide a method for making a fermented dried fish that has an improved strength of umami-taste.SOLUTION: Provided is a method for making fermented dried fish in which salt is added to a fish meat, fermented, after fermentation, the fermented fish meat is molded, after molding ripened by boiling, and after ripened by boiling smoke-dried, to make a fermented dried fish. Provided is a method for making fermented dried fish in which salt is added to a fish meat, fermented, after fermentation, the fermented fish meat and unfermented fish meat are kneaded, after kneading molded, after molding ripened by boiling, and after ripened by boiling smoke-dried, to make a fermented dried fish.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】呈味力を向上させた発酵魚節の製造方法の提供【解決手段】魚肉に塩分を加え、発酵させ、発酵後、発酵した前記魚肉を成型し、成型後煮熟し、煮熟後燻製乾燥して、発酵魚節を製造する発酵魚節の製造方法。魚肉に塩分を加え、発酵させ、発酵後、発酵した前記魚肉と発酵していない魚肉を混練し、混練後成型し、成型後煮熟し、煮熟後燻製乾燥して、発酵魚節を製造する発酵魚節の製造方法。【選択図】なし
