PROBLEM TO BE SOLVED: To provide a production method of a seasoning that is the seasoning in which tobanjan is made a main material, flavor is favorable, and a use mode is various.SOLUTION: A production method of a seasoning is that tobanjan and edible oil and fat are emulsified by an emulsifier having HLB of 12-16, and the production method of the seasoning is characterized in that 50-100 pts.mass of the edible oil and fat is blended based on 100 pts.mass of the tobanjan. At least one or more saccharides selected from the group consisting of starch, dextrin and cellulose are preferably blended.COPYRIGHT: (C)2015,JPO&INPIT【課題】豆板醤を主原料とする調味料であって、味わいが良好であり、使用態様が多様な調味料の製造方法の提供。【解決手段】豆板醤と、食用油脂を、HLBが12~16の乳化剤で、乳化することによりなる調味料の製造方法であって、食用油脂を豆板醤100質量部に対し50~100質量部配合させることを特徴とする調味料の製造方法。デンプン、デキストリン及びセルロースからなる群より選ばれた少なくとも1種以上の糖類を配合させることが好ましい。【選択図】なし
