PROBLEM TO BE SOLVED: To provide an edible oil and fat for solving such a defect that oil and fat originally have unfavorable flavor, improving the oily feeling of an oil and fat processed food using chocolate, and suitable for the oil and fat processed food.SOLUTION: By adding an emulsifier, which is poorly soluble in oil and fat, to an oil and fat and by dispersing, the oil and fat containing the emulsifier poorly soluble in oil and fat is obtained. The oily feeling of an oil and fat processed food such as chocolate using the edible oil and fat is greatly reduced.COPYRIGHT: (C)2014,JPO&INPIT【課題】油脂本来が好ましくない風味を有するという欠点を解決するとともに、チョコレート等を用いた油脂加工食品等の油性感を改善し、それに適した食用油脂を提供することを目的とする。【解決手段】油脂に難溶性である油脂難溶性乳化剤を添加し、分散させ、食用油脂中に油脂難溶性乳化剤を含有させた油脂を得、該食用油脂を用いたチョコレート等の油脂加工食品の油性感を大きく軽減させる。【選択図】なし
