[Problem] To provide an acidic emulsified liquid seasoning that suppresses oxidation odor derived from fats and oils in the later storage period and has an excellent flavor balance despite the high fat and oil content. The present invention is an acidic emulsified liquid seasoning containing at least edible oil and water, and the content of the edible oil and fat is more than 50% by mass over 90% by mass with respect to the entire acidic emulsified liquid seasoning. %, And the acidic emulsified liquid seasoning further comprises ripened egg yolk. [Selection figure] None【課題】油脂含有量が多いにも関わらず、保存後期における油脂由来の酸化臭を抑制し、風味のバランスに優れた酸性乳化液状調味料の提供。【解決手段】本発明は、少なくとも、食用油脂及び水を含有する酸性乳化液状調味料であって、前記食用油脂の含有量が、前記酸性乳化液状調味料全体に対して５０質量％超９０質量％以下であり、前記酸性乳化液状調味料が、麹熟成卵黄をさらに含むことを特徴とする。【選択図】なし
