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Method for producing cookie using rice cultured with Sangwhang mushroom
专利权人:
发明人:
김광상,김경제,반승언,김현석,진성우,장은경,홍슬기,문상영
申请号:
KR1020090103561
公开号:
KR1011760320000B1
申请日:
2009.10.29
申请国别(地区):
KR
年份:
2012
代理人:
摘要:
PURPOSE: Cookies using phellinus linteus-cultured rice, and a producing method thereof are provided to offer the anti-cancer effect of the phellinus linteus-cultured rice to the cookies. CONSTITUTION: A producing method of cookies using phellinus linteus-cultured rice comprises the following steps: washing colored rice, and soaking for 4hours before injecting phellinus linteus spawns into the rice; cultivating the spawns for 30~45days at 25~28deg C, and freeze-drying or heat-draying to obtain the phellinus linteus-cultured rice; melting and creaming butter; making dough containing the phellinus linteus-cultured rice; sealing the dough in a container for resting; and molding the dough into a cookie shape before baking.본 발명은 통상적인 쿠키의 제조 방법에 있어서, 상황버섯 배양미 분말을 첨가하여 제조하는 것을 특징으로 하는 상황버섯 배양미를 이용한 쿠키의 제조 방법 및 상기 방법에 의해 제조된 상황버섯 배양미가 함유된 쿠키에 관한 것이다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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