PROBLEM TO BE SOLVED: To provide a product that is freezing noodles with a real ingredient and soup, and in which a labor hour is not necessary when taking it as a repast.SOLUTION: Freezing noodles in a container for a repast is characterized by housing, in sequence from a bottom of the container for a repast, a freezing concentration soup of 1.5-15 times concentration, freezing boiled noodles, and 30-200 pts.wt. of an ingredient based on 100 pts.wt. of the noodles, and can be eaten by only that water or hot water is added, and heated by an electronic oven. A thermal dissolution property edible sheet is preferably an agar sheet, and a shape of the freezing boiled noodles is preferably one that the vicinity of a bottom surface center part is frozen in a convex form.COPYRIGHT: (C)2014,JPO&INPIT【課題】本格的な具材、スープ付きの冷凍麺であって、かつ、喫食にあたって手間がかからない製品を提供する。【解決手段】 喫食用容器の底から順に、1.5~15倍濃縮の冷凍濃縮スープ、冷凍茹で麺、及び、麺100重量部に対して30~200重量部の具材を収納したことを特徴とする、水又は湯を加え、電子レンジ加熱するだけで喫食できる、喫食用容器入り冷凍麺である。熱溶解性可食シートは寒天シートが好ましく、冷凍茹で麺の形状は底面中心部付近が凸状態で凍結されているものが好ましい。【選択図】 図1
