The present invention provides a method for fully-automate production of non-fried food, which is characterized in that includes the steps of mixing, aging and squeezing, kneading and rolling, pressing, aging, cutting and mechanical shaping. The present invention provides the method was able to fully-automated production of non-fried terms food, shorten the production cycle, improving production efficiency. Finally detected by weighing the products produced by this method, as long as the product cut to a certain width and thickness, the weight of the finished product is substantially constant, no further step of weighing, which is the existing technology cannot achieve.本發明提供了一種全自動化生產非油炸條狀食品的方法,其特徵在於,該方法依次包括混合原料、熟化擠絲、揉練、壓延、老化、切絲切斷和機械定型的步驟。本發明所提的方法能夠完全實現全自動化生產非油炸條狀食品,大大縮短了生產週期,提高了生產效率。最後通過稱量檢測發現,採用該方法生產的產品,只要將產品切割成一定的寬度和厚度,成品的重量基本上是恆定的,無需再進行稱量的步驟,這是現有技術無法達到的。
