フライ乾燥食品
- 专利权人:
- 植田製油株式会社
- 发明人:
- 辻脇 義一,島田 真和
- 申请号：
- JP2008064330
- 公开号：
- JP5189865B2
- 申请日:
- 2008.03.13
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a fried and dried food product improved in palate feeling by fry drying, with respect to food that have been difficult to be fried and dried, such as cereals, excellent in preservability by keeping hygroscopicity as low as possible, andretaining flavor for a long time.
SOLUTION: This fried and dried food product is obtained by letting a puffed food which is heat-pressurized and swollen by pressure release, such as dried cereal, again absorb moisture in order to completely perform fry treatment, and drying the product by oil frying. A production method of the fried and dried food product includes subjecting a food material to heating and pressurizing treatment, releasing pressure to instantly evaporate moisture to obtain a swollen and dried puffed food, and drying the product by oil frying.
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- 来源网站：
- 中国工程科技知识中心
