PROBLEM TO BE SOLVED: To provide a method for producing a flavor-added food which is decreased in deterioration of added flavor even after passing a heat sterilization step and enables sufficient flavoring, a sufficiently flavored flavor-added food, and pulp-containing frozen dessert improved in pulp flavor.SOLUTION: A method for producing a flavor-added food includes: a step of storing a food in a container a step of injecting a solution mixed with a high thermostable flavor into the container and a step of sealing the container with a lid followed by heat sterilization.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2016,JPO&INPIT【課題】加熱殺菌工程を経ても添加した香料の劣化が少なく、十分な着香が可能となる香料添加食品の製造方法を提供でき、十分に着香された香料添加食品および、果肉の風味が向上した果肉入りの冷菓を提供する。【解決手段】香料添加食品の製造方法は、容器に食品を収容する工程と、前記容器に高耐熱性の香料を混入した溶液を注入する工程と、前記容器を蓋体で密封し加熱殺菌する工程と、を有する。【選択図】図1
