To provide drink and food such as milk beverage having excellent flavor and taste while good in emulsion stability, and capable of retaining the effect even after long term storage.SOLUTION: There is provided an emulsion composition for drink and food containing a milk product with all solid component of 55 wt.% to 68 wt.% and an emulsifier, in which the emulsifier is fatty acid esters, and the milk product has MFFB% (percentage of (moisture content)/(all weight-milk fat content)) of 73 wt.% or more.SELECTED DRAWING: None【課題】乳化安定性が良好でありながらも、優れた風香味を有しており、長期間保存してもこの効果が持続可能な乳飲料などの飲食品を提供する。【解決手段】全固形分が５５重量％以上６８重量％以下の乳製品と乳化剤とを含有する飲食品用乳化組成物であって、乳化剤が脂肪酸エステル類であり、乳製品はＭＦＦＢ％（（水分量）／（全重量－乳脂肪分量）の百分率）が７３重量％以上である、飲食品用乳化組成物。【選択図】なし
