PROBLEM TO BE SOLVED: To provide a food and drink such as a milk beverage, which has an excellent flavor and aroma while having excellent emulsion stability, and can maintain the effect even when stored for a long time.SOLUTION: An emulsion composition for food and drink contains a dairy product with the total solid content of 55 wt.% or more and an emulsifier. The emulsifier is a fatty acid ester, and the dairy product has MFFB% ((moisture content)/(total weight-milk fat quantity) in percentage) of 73 wt.% or more and FDB% ((milk fat quantity)/(total weight-moisture content) in percentage) of 93 wt.% or less.SELECTED DRAWING: None【課題】乳化安定性が良好でありながらも、優れた風香味を有しており、長期間保存してもこの効果が持続可能な乳飲料などの飲食品を提供する。【解決手段】全固形分が５５重量％以上の乳製品と乳化剤とを含有する飲食品用乳化組成物であって、乳化剤が脂肪酸エステル類であり、乳製品はＭＦＦＢ％（（水分量）／（全重量－乳脂肪分量）の百分率）が７３重量％以上であり、ＦＤＢ％（（乳脂肪分量）／（全重量－水分量）の百分率）が９３重量％以下である、飲食品用乳化組成物。【選択図】なし
