Sambasiva Rao Chigurupati,Pratik Nandan Bhandari,Dharma R. Kodali
申请号：
US13971602
公开号：
US20150056338A1
申请日:
2013.08.20
申请国别(地区):
US
年份:
2015
代理人:
摘要：
The present invention is directed to methods for preparing a potassium chloride composition useful for reducing sodium content and flavoring low solid food products, including mixing potassium chloride, a taste modifier, and a fat, at a temperature above the melting point of the fat, and cooling the mixture below the melting point of the fat to form the salt composition. Embodiments further include the addition of other chloride compositions, including sodium chloride, to potassium chloride, a taste modifier and a fat.
