PURPOSE: A producing method of stock for monoplex australasiae stew, and the monoplex australasiae stew are provided to remove the fishy smell from monoplex australasiae.CONSTITUTION: A producing method of stock for monoplex australasiae stew comprises the following steps: inserting 250-350g of anchovy, 50-150g of sea tangle, 50-150g of dried bonito, 400-600g of salt, and 900L of soy sauce in 30-40L of boiling water, and heating the mixture for 1-2 hours at 80-100 deg C before cooling to obtain first stock adding minced garlic, radish, onion, spring onion, cheongyang capsicum annuum, and sesame leaves into the first stock, and boiling the mixture for 2-4 minutes at 80-100 deg C to obtain second stock and inserting the second stock into a pot with natural Monoplex australasiae in a sieve, and boiling the mixture to obtain third stock.COPYRIGHT KIPO 2012본 발명은 생골뱅이탕용 육수의 제조방법 및 그 육수를 이용한 생골뱅이탕에 관한 것으로, 보다 상세하게는 생골뱅이의 비린내를 없애주며 신선한 생골뱅이의 육즙과 어우러져 보다 감칠맛이 나도록 하는 것을 특징으로 하는 생골뱅이탕용 육수의 제조방법 및 이를 이용한 생골뱅이탕에 관한 것이다.
