食感改良剤及びその製造方法
- 专利权人:
- 株式会社ADEKA
- 发明人:
- 小松 耕平,鈴木 隆
- 申请号：
- JP2007277613
- 公开号：
- JP5004750B2
- 申请日:
- 2007.10.25
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a liquid-pasty texture improver mixable with food and drink of wide physical properties, especially food and drink with low viscosity, and to provide a method for easily stably obtaining the texture improver.
SOLUTION: This texture improver contains 0.2-20.0 mass% of (A) a component and (B) a component as below. The content ratio of the components is 0.1<(B)/(A)&le10 on a mass basis, and a water content is 20-98 mass%. The method for producing the texture improver comprises homogenizing a mixed liquid which contains: 0.2-20.0 mass% of following (A) component and following (B) component, wherein the content ratio of the components is 0.1<(B)/(A)&le10 on a mass basis, and a water content is 20-98 mass%. (A) is alginic acid and/or alginate, and (B) is calcium exit.
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- 来源网站：
- 中国工程科技知识中心
