PROBLEM TO BE SOLVED: To provide a production method of frozen noodles loosening easily upon cooking, having excellent flavor of just-boiled raw noodle-like noodles, and also having excellent texture.SOLUTION: In a production method, raw noodles produced by a conventional method is subjected to a boiling treatment to obtain boiled noodles, and then, a freezing treatment thereof is started within 120 seconds without performing water washing cooling or cold blast cooling, to thereby obtain frozen noodles, loosening easily upon cooking, having excellent flavor of just-boiled raw noodle-like noodles, and also having excellent texture.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】本発明は、調理時のほぐれがよく、茹でたての生麺様の麺の風味が良好で、食感のよい冷凍麺の製造方法を提供することを課題とする。【解決手段】常法により製造した生麺を、ボイル処理を行い茹で麺とした後、水洗冷却または冷風冷却することなく、120秒以内に冷凍処理を開始することにより、調理時のほぐれがよく、茹でたての生麺様の麺の風味が良好で、食感のよい冷凍麺の製造方法を提供することができる。【選択図】なし
