The method for producing frozen cooked seasoned noodles according to the present invention is as follows: 1) A dough prepared using a flour material containing 70% by mass or more of normal wheat flour and 2 to 10% by mass of vegetable protein, and a pressure of 80 to 160 kgf / cm 2. 2) a step of obtaining raw noodles by extruding noodles, 2) a step of cooking the raw noodles to obtain cooked noodles, and 3) 25-60 mass of seasoning liquid with respect to 100 parts by mass of the cooked noodles. And a step of freezing the cooked seasoned noodles.本発明の冷凍調理済み調味麺類の製造方法は、１）普通小麦粉７０質量％以上と植物性蛋白質２～１０質量％とを含む粉原料を用いて調製した生地を、８０～１６０ｋｇｆ／ｃｍ2の圧力で押出製麺して生麺類を得る工程と、２）前記生麺類を加熱調理して調理済み麺類を得る工程と、３）前記調理済み麺類１００質量部に対して調味液を２５～６０質量部付着させて調理済み調味麺類を得る工程と、４）前記調理済み調味麺類を凍結する工程とを有する。
