The present invention discloses a process for producing a process for producing a fruit ice dessert in a circular state. The present invention relates to a method for rapidly freezing a fruit having a deep part in which seeds are distributed in a central part in a frozen state at -30 ° C to -60 ° C, Wherein a central portion of the frozen fruit in the circular state including the nip is dug into a cylindrical shape to form a receiving groove and the inside of the receiving groove is filled with a fruit, a lyophilized fruit, fruit jam, nuts, rice cake, potato, sweet potato, , A green tea product, a green tea product, a mung bean, a confectionery, a dried vegetable, an ice cream, a chocolate, a marshmallow, and cheese； The fruit having the receiving groove is frozen at -30 ° C to -60 ° C in a freeze dryer, and then the water is sublimed in a vacuum of 0.1 to 1.0 TORR to dryness to maintain the moisture content at 0.1 to 10%； The fruit of the fruit is applied or dipped in the receiving groove or the outer surface side of the freeze-dried fruit having a lowered moisture content through the freeze-drying step, and the fruit of the corresponding fruit Allowing the taste and flavor of the product to permeate； A third step in which the fruit filled with the filling additive is placed in a container and a liquid additive made of the fruit juice or fruit juice of the fruit is injected and sealed and then rapidly frozen in a freezer at -30 ° C to -60 ° C. The method of manufacturing a fruit ice dessert according to the present invention having the above-described structure can prevent the occurrence of deterioration during processing and ensure good processability as the processing step is performed in a state where fresh fruits are rapidly frozen It is possible to provide a processed product using fresh fruits which can be economically processed and can easily ingest the nutrients rich in fruits, fillings and additives. Particularly, the filling additive that is filled in the
