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КОНСЕРВИРОВАННЫЕ ПИЩЕВЫЕ ПРОДУКТЫ С НАЧИНКОЙ
专利权人:
НЕСТЕК С.А. (CH)
发明人:
ПИБАРО Патрик (FR),КОМАРЕК Давид (FR)
申请号:
RU2014151726
公开号:
RU2014151726A
申请日:
2013.05.17
申请国别(地区):
RU
年份:
2016
代理人:
摘要:
1. The canned food product may contain the tin, the tin emulsion comprises a first occupying the inner space of the can and a second emulsion, a first enveloping emulsiyu.2. Product according to Claim. 1, wherein the first emulsion is a meat emulsion and the second emulsion is a non-meat emulsiey.3. Product according to claim. 2, wherein the meat emulsion comprises muscle tissue and kollagen.4. Product according to claim. 2, wherein the non-meat proteinaceous emulsion at least one globular protein or at least one micellar belok.5. Product according to claim. 2, wherein the non-meat proteinaceous emulsion comprises protein selected from the group consisting of egg white, milk protein, blood protein and vegetable belkov.6. according to Claim product. 1, wherein at least one of the first and second emulsions comprises an element selected from the group consisting of vkusousiliteley, dyes, preservatives, visible pieces of ingredients solubilized nutrient ingredients, flavoring compounds, aromatic compounds, encapsulated fragrance and encapsulated nutrientov.7. Product according to Claim. 1, wherein the second emulsion is completely envelops first emulsiyu.8. Product according to Claim. 1, wherein the second emulsion is essentially envelops the first emulsiyu.9. Product according to Claim. 1, which is a canned food product to the animal-kompanona.10. A method of manufacturing canned food product, comprising preparing a first emulsion, the second emulsion preparation, filling tin first emulsion and the second emulsion such that the first and second emulsion enveloped emulsiyu.11. The method of claim. 10, also comprising a hermetically sealed food can1. Консервированный пищевой продукт, вмещающийся в консервную банку, причем консервная банка содержит первую эмульсию, занимающую внутреннее пространство консервной банки, и вторую эмульсию, обволакивающую первую эмульсию.2. Продукт по п. 1, в котором первая эмульсия является мясной эмульсией, а вторая эмульсия является немясн
来源网站:
中国工程科技知识中心
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http://www.ckcest.cn/home/

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