EMULSIONS HUILE DANS L'EAU DESTINEES A DES PRODUITS DE VIANDE ET DE VOLAILLE ET METHODES DE PRODUCTION ASSOCIEE

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专利权人:

EXCELDOR FOODS LTD.

发明人:

HUNDT, MURRAY THOMAS,KRAUS, MEGAN DAWN,MERCEY, RYAN DAVID

申请号：

CA2972790

公开号：

CA2972790A1

申请日:

2017.07.10

申请国别(地区):

CA

年份:

2018

代理人:

摘要：

The disclosure provides methods and processes for the preparation ofoil-in-water emulsions by mechanical means and injection of the emulsions intomeat and poultry to improve eating qualities associated with flavour,juiciness,tenderness and fat content. The disclosure also provides a meat or poultryproduct prepared by the methods described herein.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/