SEUNG WOO NAM,남승우,IK HYUN YEO,여익현,SANG YUN LEE,이상윤,JUNG GUN CHO,조중건,YONG JAE MIN,민용재,HYUNG MIN KO,고형민,HO SOO KIM,김호수
申请号：
KR1020180090963
公开号：
KR1020180090239A
申请日:
2018.08.03
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to a method for producing a dumpling with excellent juiciness without using meat-derived processed products such as collagen or gelatin. To this end, the method comprises the following steps: mixing stuffing ingredients including meat, modified starch, onion, cabbage, leek, garlic, and ginger to produce stuffing； putting the stuffing into a dumpling skin and then molding the same into a dumpling； cooking the molded dumpling； and freezing the cooked dumpling to produce frozen dumpling.본 발명은 콜라겐이나 젤라틴과 같은 고기 유래 가공품을 이용하지 않고도 다즙성이 우수한 만두의 제조 방법에 대한 것이다.
