PROBLEM TO BE SOLVED: To provide a soy sauce-like seasoning liquid, produced by using only brown rice or germinated brown rice, and making the use of characteristics of brown rice, and nutrition of germinated brown rice.SOLUTION: A soy sauce-like seasoning liquid which contains γ- amino butyric acid (GABA) as the functional component is produced by mixing brown rice/germinated brown rice obtained by germinating through addition of water and pulverizing, with saline, and grown aspergillus oryzae (aspergillus), and fermenting the mixture at 45°C or more for 5-30 days. A method for producing the seasoning liquid is also provided.EFFECT: The seasoning liquid hardly decays even by saline with a low concentration owing to pulverizing brown rice malt/germinated brown rice malt, in which a fermentation period is short, and soybeans and wheat are not used so as to allow an object person who is allergic to soybeans and wheat to take the seasoning liquid.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】玄米、もしくは発芽玄米のみを使用して製造する、玄米の特徴および発芽玄米の栄養性を生かした、醤油風調味液及びその製造方法の提供。【解決手段】水を加えて発芽させ、粉砕した玄米・発芽玄米と食塩水、生育させた麹菌(アスペルギルス属)を混合し、45℃以上の温度で5~30日間発酵させて製造する、機能性成分であるγ-アミノ酪酸(GABA)を含む醤油風調味液、及びその製造方法。【効果】玄米麹・発芽玄米麹を粉砕することにより低い濃度の食塩水でも腐敗し難く、発酵期間も短かく、大豆及び小麦を使用していないので、これらにアレルギーを持つ対象者でも摂取可能となる。【選択図】なし
