The present invention relates to a method for cooking sweet and sour pork using trotter and the sweet and sour pork using trotter cooked by the method. If trotter is boiled by using a vegetable broth using water, Japanese apricot, a homemade soy sauce, a soybean paste, green onions, onions, radishes, gingers, salt, cinnamon, and various kinds of fruits, various ingredients are permeated into the trotter. Accordingly, a fishy smell of the trotter is removed while a sweet smell, a fresh taste, and a mild flavor are obtained. When the trotter covered with batter wherein curries, eggs, red peppers, and glutinous flour are mixed after chopping the trotter into small pieces is fried in oil, an outer part of the trotter is crispy while an inner part is soft and chewy. In addition, the sweet smell and the mild flavor are obtained. Accordingly, the overall flavor is improved.COPYRIGHT KIPO 2016본 발명은 족발탕수육의 제조 방법이며, 상기방법에 의해 제조된 족발탕수육에 관한 것이다. 본 발명의, 물, 매실,집간장,된장,파,양파,무우,생강,소금,계피,각종 과일로 육수를 만들어 족발을 삶아내면 다양한 성분들이 함유되어 족발에 비린냄새를 제거하고 구수한냄새와 담백한 맛과 향이 살아나며,삶은 족발을 잘게 칼질하여 카레,개란,청양고추,찰밀가루로 반죽한 반죽에 입혀 기름에 튀겨내면,겉은 바삭바삭하며 속은 말랑쫄깃하며 구수한 향과 맛이 개선되어전체적인 맛이 살아난다.
