FOOD COMPOSITIONS CONTAINING VEGETABLE OIL AND MIXTURE WITH STABILISING PROPERTIES

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专利权人:

UNILEVER N.V.

发明人:

EGGERS, Marcus,ERMACORA, Alessia,KINDEL, G�nter, Georg,KOHLENBERG, Birgit, Hanna, Elfriede,KRAMMER, Gerhard, Eduard,SCHULZE, Nicole, Marita,SICART, Julie, Aline, Michele,STšRTZ, Melanie,TIJSSEN, Rens

申请号：

PH12019500826

公开号：

PH12019500826A1

申请日:

2019.04.16

申请国别(地区):

PH

年份:

2019

代理人:

摘要：

The present invention relates to food products containing vegetable oils which are sensitive for oxidation, leading to rancidity and unattractive food products for consumers. Objective of the invention is to reduce the oxidation, without using EDTA. The oxidation has been reduced using a mixture of compounds than can be obtained from natural sources. This reduced oxidation of fatty acids has been shown in low-fat mayonnaise, salad dressing, and margarine.

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中国工程科技知识中心

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http://www.ckcest.cn/home/