EGGERS, MARCUS,ERMACORA, ALESSIA,KINDEL, GUNTER GEORG,KOHLENBERG, BIRGIT HANNA ELFRIEDE,KRAMMER, GERHARD EDUARD,SCHULZE, NICOLE MARITA,SICART, JULIE ALINE MICHELE,STURTZ, MELANIE,TIJSSEN, RENSKE LEONA
申请号：
CA3042449
公开号：
CA3042449A1
申请日:
2017.11.24
申请国别(地区):
CA
年份:
2018
代理人:
摘要：
The present invention relates to food products containing vegetable oils which are sensitive for oxidation, leading to rancidity and unattractive food products for consumers. Objective of the invention is to reduce the oxidation, without using EDTA. The oxidation has been reduced using a mixture of compounds than can be obtained from natural sources. This reduced oxidation of fatty acids has been shown in low-fat mayonnaise, salad dressing, and margarine.
