DE VRIES, HENDRIK JAN,SEMEIJN, CINDY,BUWALDA, PIETER LYKLE
申请号：
CA2615120
公开号：
CA2615120C
申请日:
2006.07.10
申请国别(地区):
CA
年份:
2013
代理人:
摘要：
The invention relates to an emulsifier, a method for preparing saidemulsifier, and to its use in various applications, primarily food andcosmetic applications. The invention also relates to the use of saidemulsifier for the creation of an elastic, gelled foam. An emulsifieraccording to the invention is based on a starch which is enzymaticallyconverted, using a specific type of enzyme, and modified in a specificesterification reaction.
