The present invention relates to a method for preparing starch jellies containing native grass and, more specifically, to a method for preparing starch jellies containing native grass powder. The method for preparing starch jellies containing native grass is able to: prepare starch jellies containing functional components of native grass and prepare the starch jellies containing reinforced functional components of the native grass by using fermented native grass powder. To this end, the method for preparing starch jellies containing native grass comprises the following steps: mixing 1-10 parts by weight of powder of one or more native grasses selected from Pleuropterus multiflorus TURCZ., dodder, Actinidiaceae, and Vitis coignetiae and 1-5 parts by weight of salt with respect to 100 parts by weight of Phaseolus radiatus L. powder with water stirring the mixture when coagulation of the mixture starts after boiling the mixture by strong heat to gelate the same and pouring the gel into a mold to solidify the same.COPYRIGHT KIPO 2016본 발명은 산야초를 함유하는 묵 제조 방법으로서, 보다 상세하게는 산야초 분말을 함유하는 묵의 제조 방법에 관한 것이다. 본 발명의 산야초를 함유하는 묵 제조 방법에 의하면 산야초의 기능 성분을 포함하는 묵을 제조할 수 있다.본 발명의 산야초를 함유하는 묵 제조 방법에 의하면 발효시킨 산야초 분말을 이용하여 강화된 산야초 기능 성분을 포함하는 묵을 제조할 수 있다.
