The present invention provides a method for producing a cube-type frozen cheese food, the method comprising the steps of: mixing sugar and corn starch with cream cheese, and producing a cheese base through steaming or scalding； mixing starch syrup, sterilized milk, and whipping cream, and producing a cream base through scalding； introducing gelatin to the cream base and mixing； producing a dough base by mixing while slowly introducing the cream base mixed with gelatin to the cheese base when the cheese base reaches a predetermined mixing temperature； injecting the dough base into a cubic mold； and rapidly freezing the cubic mold into which the dough base has been injected. According to the present invention, fruit resin, extracts, nuts, and raw fruit are added to the base dough including the cheese cream, and thus various colors and flavors are achieved. Since the cheese food is produced by injecting base dough into a cubic mold and rapidly freezing the same to approximately 25°C below zero, the cheese food is distributed in a frozen state and has a shelf life of approximately one year. The cube shape of the cheese food is maintained not only in a frozen state but also in a refrigerated or room temperature state. Accordingly, the cube-type frozen cheese food can be conveniently consumed.La présente invention concerne un procédé de production d'un aliment à base de fromage congelé de type cube, le procédé comprenant les étapes consistant : à mélanger du sucre et de l'amidon de maïs avec du fromage à la crème, et à produire une base de fromage par ébouillantage ou cuisson； à mélanger du sirop d'amidon, du lait stérilisé et de la crème à fouetter, et à produire une base de crème par cuisson； à introduire de la gélatine dans la base de crème et à mélanger； à produire une base de pâte par mélange tout en introduisant lentement la base de crème mélangée à la gélatine à la base de fromage lorsque la base de fromage atteint une température de mélange prédéfinie； à injecter
