PROBLEM TO BE SOLVED: To provide a production method capable of applying a novel value to persimmon on tree, whose astringency is removed.SOLUTION: A production method for producing persimmon whose astringency is removed, and the persimmon is on the tree and has aroma, by covering the persimmon which is not harvested with a package bag, then sealing aroma-containing alcohol obtained by mixing the aroma and alcohol, in the package bag with the persimmon, for removing astringency of the persimmon and applying of aroma, is provided. The persimmon whose astringency is removed in which, tannin in its pulp is insolubilized by the alcohol, and therefore dark blown colored sesames are formed, is also provided, inside of the pulp, the aroma is immersed. The aroma is a flavor other than a citrus flavor, and the aroma is put into the package bag, by immersing a liquid-state aroma to a powder or solid-state alcohol.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT【課題】木なり脱渋柿に新たな付加価値を付与することのできる製造方法の提供。【解決手段】収穫前の柿の実に包装袋を被せ,アルコールに香料を混合して得られる香料入りアルコールを柿の実とともに包装袋の中に封入し,柿の実の脱渋及び着香を行う,香り付き木なり脱渋柿の製造方法。及び果肉内のタンニンがアルコールによって不溶化し黒褐色のゴマが形成された脱渋柿であって,前記果肉の内部に香料が含浸している脱渋柿。前記香料は、柑橘系フレーバー以外のフレーバーであり、液状の香料を粉状又は固形状のアルコールに含浸させて、前記包装体に入れる、木なり脱渋柿の作成方法。【選択図】なし
