In the present invention, disclosed are novel soup powder for companion animals and a method for manufacturing the same wherein palatability is significantly increased by cooking turkey breast, freezing and drying the turkey breast twice, grinding the turkey breast, and mixing the turkey breast with oatmeal powder, and feeding preparation time can be reduced by enabling the soup powder to be dissolved in an easy manner within a short time even in water at room temperature besides hot water, and the soup powder can promote health of a companion animal by increasing digestibility when the soup powder is eaten. The method for manufacturing soup powder comprises: an aging step of aging the turkey breast for 20-24 hours while the turkey breast is immersed and soaked in coconut milk a steaming step of cooking the aged turkey breast by roasting or steaming the aged turkey breast a cooling step of cooling the turkey breast, cooked by roasting or steaming the aged turkey breast, to room temperature a first freezing and drying step of quickly freezing and drying the turkey breast, having been cooled to room temperature, at -55 to -65°C for 24 hours a second freezing and drying step of freezing and drying the firstly frozen and dried turkey breast at -55 to -65°C for 52 hours a grinding step of inserting the turkey breast, having been processed in the second freezing and drying step, in a grinder and grinding the turkey breast into a powder phase a soup powder mixing step of adding the turkey breast powder, having been processed by the grinding step, and the oatmeal powder at a weight ratio of 50:50, uniformly mixing the same to prepare soup powder and a packaging step of inserting the soup powder, in which the turkey breast powder and the oatmeal powder are mixed, in a package container in a weight unit and packaging the same.COPYRIGHT KIPO 2017본 발명에서는 칠면조 가슴살을 익힌 다음 2차에 걸쳐 동결건조시키고 이를 분쇄한 후 오트밀 분말과 혼합함으로써 기호성(嗜好性)을 현저하게 향상시킬 수 있도록 하고, 뜨거운 물이 아닌 상온의 물에서도 짧은 시간내에 쉽게 풀어질 수
