Processed meat and method for manufacturing the same
- 专利权人:
- SHIN, SANG SUK;신상숙
- 发明人:
- 신상숙,SHIN, SANG SUKKR
- 申请号：
- KR1020180059561
- 公开号：
- KR1020190134209A
- 申请日:
- 2018.05.25
- 申请国别(地区):
- KR
- 年份:
- 2019
- 代理人:
- 摘要：
- It comprises a step (S6-1) for the low-temperature aging of the processed meat is added to the yangsan ginseng aroma component liquid and vacuum-packed；상기 산양산삼 향기성분액이 첨가되고 진공 포장된 가공식육을 저온 숙성시키는 단계(S6-1)；를 포함한다
- 来源网站：
- 中国工程科技知识中心
