МАСТАД Викки А. (US),ЭДЕНС Нейл К. (US),УОЛТОН Джозеф И. (US),ВУЛФ Дэвид Р. (US)
申请号：
RU2011141529/13
公开号：
RU2011141529A
申请日:
2010.04.13
申请国别(地区):
RU
年份:
2013
代理人:
摘要：
1. An aqueous emulsion containing fats, proteins and carbohydrates, containing from about 0.5% to about 9.0 wt.% Milk protein concentrate, from about 2.0% to about 6.0 wt.% Glycerol, from about 2 , 3% to about 9.0 wt.% In the aggregate of dietary fiber, as well as fructose and at least about 0.15 wt.% Leukemia with a mass ratio of fructose to leukemia of at least 21, and this emulsion has a viscosity of less than about 300 SPR at 20 ° C. 2. The aqueous emulsion according to claim 1, containing from about 5% to about 40 wt.% Carbohydrates, from about 2% to about 30 wt.% Fats and from about 1% to about 15 wt.% Proteins. The aqueous emulsion according to claim 2, containing from about 2% to about 6% milk protein concentrate by weight of the emulsion. The aqueous emulsion according to claim 2, containing from about 2.1% to about 4.0% glycerol by weight of the emulsion. The aqueous emulsion according to claim 2, containing in total from about 2.5% to about 6% dietary fiber by weight of the emulsion. The aqueous emulsion according to claim 2, characterized in that the fibers comprise from about 12% to about 40% by weight of the carbohydrates in the emulsion. The aqueous emulsion according to claim 2, characterized in that the fibers contain fructooligosaccharide comprising from about 5% to about 50% by weight of the fibers in the emulsion. The aqueous emulsion according to claim 2, characterized in that the mass ratio of fructose to leukemia is in the range from about 2: 1 to about 8: 1.9. The aqueous emulsion according to claim 2, containing from about 0.15% to about 1.0 wt.% Leukemia. The aqueous emulsion according to claim 2, containing less than about 2.1 wt.% Sugar. The aqueous emulsion according to claim 10, characterized in that the mass ratio of the total amount of carbohydrates to sugar in the emulsion is at least about 5: 1.12. Water emulsion1. Водная эмульсия, содержащая жиры, белки и углеводы, содержащая от примерно 0,5% до примерно 9,0 мас.% концентрата молоч
