УОЛТОН Джозеф И. (US),ВУЛФ Дэвид Р. (US),ЭДЕНС Нейл К. (US),МАСТАД Викки А. (US)
申请号：
RU2011141530/13
公开号：
RU2011141530A
申请日:
2010.04.13
申请国别(地区):
RU
年份:
2013
代理人:
摘要：
1. An aqueous emulsion containing fats, proteins and carbohydrates containing from 1.75% to 4.0% diacylglycerol oil by weight of the emulsion and from 1.5% to 9.0% fibers by weight of the emulsion, said aqueous emulsion having a viscosity less than 300 cP at 20 ° C. 2. The aqueous emulsion according to claim 1, containing from 5% to 40 wt.% Carbohydrates, from 2% to 30 wt.% Fats and from 1% to 15 wt.% Proteins. The aqueous emulsion according to claim 2, containing from 2.5% to 6 wt.% Fibers by weight of the emulsion. The aqueous emulsion according to claim 2, characterized in that the fibers comprise from 12% to 40% of the total carbohydrate content in the emulsion. The aqueous emulsion according to claim 2, characterized in that the fibers contain fructooligosaccharide constituting from 5% to 50% by weight of the fibers in the emulsion. The aqueous emulsion according to claim 2, containing from 1.8% to 3% diacylglycerol oil by weight of the emulsion. The aqueous emulsion according to claim 2, characterized in that the diacylglycerol oil comprises from 40% to 80 wt.% Of the total fat content in the emulsion. The aqueous emulsion according to claim 2, characterized in that the mass ratio of fibers to diacylglycerol oil is in the range from 1.20: 1 to 5: 1.9. The aqueous emulsion according to claim 2, having a viscosity of from 10 cP to 160 cP at 20 ° C. The aqueous emulsion according to claim 2, additionally containing from 0.1% to 0.5 wt.% Lecithin. 11. The aqueous emulsion according to claim 2, further comprising a package in which the emulsion is located, wherein said package has a plastic inner surface in contact with the emulsion, said plastic inner surface occupying most of the inner surface area. The aqueous emulsion according to claim 11, characterized in that the emulsion and packaging are sterilized in an autoclave. Aqueous emulsion containing fats, proteins and carbohydrates containing from 1% to 4.0%1. Водная эмульсия, содержащая жиры, белки и углеводы, с
