1. A nutritional emulsion containing fats, carbohydrates, proteins and calcium GMB, while soluble protein is from 50% to 100 wt.% Of the total protein content in the emulsion. The nutritional emulsion according to claim 1, characterized in that the soluble protein is from about 55% to 100% by weight and includes a phosphoserine-containing protein containing at least about 100 mmol of phosphoserine per kilogram of phosphoserine-containing protein. The nutritional emulsion according to claim 2, characterized in that the soluble protein is from about 65% to 85% by weight. The nutritional emulsion according to claim 1, wherein the soluble protein includes at least one protein selected from the group consisting of sodium caseinate, whey protein concentrate, and combinations thereof. The nutritional emulsion according to claim 1, characterized in that the emulsion contains from about 0.3% to about 1.5 wt.% HMB calcium. The nutritional emulsion according to claim 1, characterized in that the emulsion is packaged in a hermetically sealed container and is stable when stored at a temperature of from 18 ° C to 24 ° C for at least about 3 months. A nutritional emulsion containing fats, carbohydrates, proteins and calcium HMB, wherein the soluble protein is from about 50% to 100 wt.% Of the total protein content, and the emulsion is characterized by a mass ratio of soluble protein to calcium HMB of at least about 5, 0.8. The nutritional emulsion according to claim 7, characterized in that the soluble protein is from about 55% to 100 wt.% And includes a phosphoserine-containing protein containing at least about 100 mmol of phosphoserine per kilogram of phosphoserine-containing protein. The nutritional emulsion according to claim 7, characterized in that the soluble white1. Питательная эмульсия, содержащая жиры, углеводы, белки и ГМБ кальция, при этом растворимый белок составляет от 50% до 100 мас.% от общего содержания белка в эмульсии.2. Питательная эмульсия по п.1, отличающаяся
