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Émulsions nutritionnelles comprenant une protéine soluble et du HMB de calcium
专利权人:
ABBOTT LABORATORIES
发明人:
申请号:
EP14169084.2
公开号:
EP2792251A1
申请日:
2011.01.28
申请国别(地区):
EP
年份:
2014
代理人:
摘要:
Disclosed are nutritional emulsions comprising fat, carbohydrate, protein, and calcium HMB wherein soluble protein comprises from about 50% to 100% by weight of the total protein. Also disclosed are nutritional emulsions comprising fat, carbohydrate, protein, and calcium HMB wherein soluble protein comprises from about 50% to 100% by weight of the protein and the emulsion has a weight ratio of soluble protein to calcium HMB of from about 5:1 to about 12:1. The nutritional emulsions are surprisingly stable and generate minimal or no bitter flavors or after taste over time.
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中国工程科技知识中心
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