This Chong Zuo Department Ti Gong mono- Seed Fresh Shrimp Bao Stuffing food, it includes a Qu Shell Fresh Shrimp, Inner Stuffing and epidermisesThe Qu Shell Fresh Shrimp Department Qu Chu Shrimp Shell Only Liu Xia Shrimp bodies, Shrimp Head are Ji Shrimp tail full ShrimpThe Inner Stuffing Department wrap up the food materials of what Qu Shell Fresh Shrimp Shrimp bodiesThe Biao Pi Department Shi Cai System at thin skin, Will epidermises wrap up Yu Inner Stuffing Ji Shrimp bodies , And Shi Shrimp Head Ji Shrimp tails expose what epidermis the ends Two. Thereby, this Chong Zuo Fresh Shrimp Bao Stuffing food, can Let retail consumers From Shrimp Head Ji the purpose of Shrimp Wei Bian Knowledge With Election Select, Neng Cheng Now Chu Shrimp Only Xin Fresh With full Shrimp Like Tai , And Da to Chong Xin Visual Awareness With Wei Awareness effects.本創作係提供一種鮮蝦包餡食品,其包含一去殼鮮蝦、內餡及表皮;該去殼鮮蝦係去除蝦殼僅留下蝦肉身、蝦頭及蝦尾的全蝦;該內餡係包裹於去殼鮮蝦的蝦肉身的食材;該表皮係食材製成的薄皮,將表皮包裹於內餡及蝦肉身,並使蝦頭及蝦尾露出於表皮的兩端。藉此,本創作之鮮蝦包餡食品,可讓消費者從蝦頭及蝦尾辨識與選擇,能呈現出蝦隻的新鮮與全蝦狀態,並達到創新視覺與味覺效果等目的。
