油脂組成物
- 专利权人:
- 日清オイリオグループ株式会社
- 发明人:
- 赤羽 明,將野 喜之,春名 博文,上原 秀隆,根岸 聡
- 申请号：
- JP2007333864
- 公开号：
- JP5078599B2
- 申请日:
- 2007.12.26
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide an oil-and-fat composition suppressing rise in the viscosity of the dough of tempering-type chocolate after tempered, and suitable for coating, particularly for enrober (topping) use.
SOLUTION: The oil-and-fat composition contains 70-85 mass% of oleoyldipalmitin (P2O), has the mass ratio of a symmetric triglyceride (POP) in the oleoyldipalmitin at &ge0.95, and contains 2-6 mass% of tripalmitin (PPP). The oil-and-fat composition is added to the tempering-type chocolate at 3-60 mass%.
COPYRIGHT: (C)2009,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
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- Method for producing chocolate and chocolate-coated food coated with the chocolate, and method for suppressing increase in viscosity of chocolate dough
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- OIL-AND-FAT COMPOSITION AND METHOD FOR PRODUCING THE SAME
- OIL AND FAT COMPOSITION, COATING OIL AND FAT AND SAND CREAM USING THE SAME
- OIL/FAT COATING COMPOSITION
