Konjac fluid material, beverages and foods using it

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专利权人:

蒟蒻屋本舗株式会社

发明人:

櫻井 誠也

申请号：

JP2012005875

公开号：

JP5345711B2

申请日:

2012.01.16

申请国别(地区):

JP

年份:

2013

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a composition that enable konjac material to be mixed with other food materials more uniformly at a high concentration while satisfactorily maintaining gelling power or biological process that konjac mannan originally possesses.SOLUTION: The konjac fluid material is produced by swelling konjac powder with water to be dissolved and subjecting the mixture to alkali treatment at pH &ge；10 followed by reducing the pH to <；8, raising the temperature of the mixture while forcedly stirring the mixture, and subjecting the mixture to enzymatic treatment.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/