MATEUS, Maria-Luiza,SIEVERT, Dietmar,DO, Tram Anh Line,CHANVRIER, H‚lŠne MichŠle Jeanne
申请号：
PH12019500093
公开号：
PH12019500093A1
申请日:
2019.01.14
申请国别(地区):
PH
年份:
2019
代理人:
摘要：
The present invention relates to a method of preparing a food product comprising hydrolysed starch. In particular, the present invention relates to a method of preparing a food product comprising hydrolysed starch and showing certain texture attributes, in particular a semolina texture.
