MATEUS, MARIA-LUIZA,SIEVERT, DIETMAR,DO, TRAM ANH LINE,CHANVRIER, HELENE MICHELE JEANNE
申请号：
CA3030631
公开号：
CA3030631A1
申请日:
2017.07.14
申请国别(地区):
CA
年份:
2018
代理人:
摘要：
The present invention relates to a method of preparing a food product comprising hydrolysed starch. In particular, the present invention relates to a method of preparing a food product comprising hydrolysed starch and showing certain texture attributes, in particular a semolina texture.
