PROBLEM TO BE SOLVED: To provide a processed food product in which a good quality umami component of fish fins, such as sea bream, which were mostly discarded without being fully utilized effectively, is used.SOLUTION: Provided is a processed food product, in which fins are used, obtained by: (a) separating fins from fish such as red sea bream to obtain fins (x) cutting the fins in a horizontal direction with respect to the fin surface (b) drying the separated and cut fins by air-drying (c) heat treating with far infrared ray, followed by (c) heat treating using direct flame (d) encapsulating the obtained fins in a packaging material together with an oxygen scavenger and (e) de-gassing, and also provided is a method for producing the processed food product. In particular, a caudal fin of red sea bream is preferable.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2017,JPO&INPIT【課題】十分に有効活用されずに、ほとんどは廃棄されていた、鯛等の魚の鰭の、良質の旨味成分を利用した加工食品の提供。【解決手段】真鯛等の魚から、鰭を分離(a)して取得し、鰭を鰭表面に対し水平方向に切断(x)し、分離、切断した鰭を風乾により乾燥(b)し、遠赤外線により熱処理(c)し、続いて直火を用いて熱処理(c)し、得られた鰭を、脱酸素剤と共に包装材に封入(d)、脱気(e)する、鰭を用い加工食品、及び該加工食品の製造方法。特にマダイの尾鰭が好ましい。【選択図】図1
