Process for improving the digestibility of a Food containing Biological tissues of bone,That includes subjecting the raw material that still contains acid or Alkali treatment to solubilize mineral of bone tissue.

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专利权人:

NORWEGIAN INSTITUTE OF FISHERIES AND AQUACULTURE RESEARCH AS

发明人:

AKSNER ANDERS

申请号：

CL2012003046

公开号：

CL2012003046A1

申请日:

2012.10.30

申请国别(地区):

CL

年份:

2012

代理人:

摘要：

Process for improving the digestibility of a food product containing bone tissue is subjected to acid or Alkali treatment for soluble Said bone tissue.Proceso para mejorar la capacidad de digestión de un producto alimenticio que contiene tejidos de hueso que es sometido a tratamiento ácido o alcalino para hacer soluble dicho tejido de hueso.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/