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五平餅冷凍品の製造方法
专利权人:
MISHIMA DELICA KK
发明人:
HATADA TOSHIHIRO,畑田 敏宏
申请号:
JP2014050625
公开号:
JP2015173610A
申请日:
2014.03.13
申请国别(地区):
JP
年份:
2015
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide a delicious Gohei rice cake not only as a local cuisine but also as an epoch-making product to be widespread in many convenience stores and department stores, and to provide a method for manufacturing the Gohei rice cake.SOLUTION: The method for manufacturing a Gohei rice cake includes: a rice cooking step of making a cooked rice a a bag filling step of making a rod-like packing b filled with cooked rice a freezing step 3 of making a rod-like frozen product c a slicing step 4 of making a flat frozen product d a rapid thawing step 5 of making a thawed dough product e a skewering step 6 of making a skewered thawed dough product f a not-sauced-firing step 7 of making a not-sauced-fired skewered dough product g a sauce applying step 8 of making a skewered product applied with a sauce j, a baking step 9 of making a baked skewered product k a cooling step 10 of making a cooled baked skewed product l, a packaging step 11 of making a packaged skewed product m and a frozen product making step of making a frozen Gohei rice cake product W.COPYRIGHT: (C)2016,JPO&INPIT【課題】郷土料理の域に止まらず、コンビニエンスストアやデパート等における画期的商品として広く普及させることができる美味しい五平餅およびその製造方法を提供する。【解決手段】ご飯aを作る炊飯工程と、ご飯を充填して棒状充填体bを作る袋充填工程と、棒状凍結体cを作る冷凍工程3と、扁平凍結体dを作るスライス工程4と、解凍生地体eを作る急速解凍工程5と、解凍生地串刺体fを作る串刺工程6と、素焼生地串刺体gを作る素焼工程7と、たれ付串刺体jを作るたれ塗付工程8と、焼成串刺体kを作る焼成工程9と、焼成冷却串刺体lを作る冷却工程10と、包装串刺体mを作る包装工程11と、五平餅冷凍品Wを作る冷凍品作製工程とを含む。【選択図】図2
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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