PROBLEM TO BE SOLVED: To provide a method for manufacturing alternative food having similar texture to an egg burned article such as scrambled eggs or omelet without using eggs, and a method for manufacturing an egg burned product-like food with same level of simplicity as the case using eggs.SOLUTION: There is provided a manufacturing method of an egg burned product-like food having similar texture to an egg burned product by mixing a raw material containing adequate amount of soybean protein and oxidized starch with water and burning them with a frying pan or the like. It is preferable in a point of approximation of flavor and texture to the egg burned product to use soybean protein raw material containing oil and fat of 10 to 60 wt.% based on proteins.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】スクランブルエッグや卵焼きなどの卵焼成品について、卵を使用せずに、同様の食感を有する代替食品を調製する方法、及び卵焼成品様食品を卵を使用した場合と同じ程度の簡便さで調製する方法の提供。【解決手段】大豆蛋白と酸化澱粉を適当量含む原料を水と混合し、フライパン等で焼成することによる、卵焼成品と同様の食感を有する卵焼成品様食品の製造方法。蛋白質に対して10~60重量%の油脂を含む大豆蛋白素材を使用することが、風味及び食感を卵焼成品により近似させる点で好ましい。【選択図】なし
