Feng Shi,Harry Renes,Esther Van Ommeren,Susanna Magdalena Vorster,Yili Wang,Adri De Klerk,Jenifer Augelli
申请号：
US14386126
公开号：
US20150086694A1
申请日:
2013.03.28
申请国别(地区):
US
年份:
2015
代理人:
摘要：
The use of a compound according to formula (I) or the edible salts thereof in an edible composition to mask or modulate an undesired taste or off-taste contained in the edible compositionwhereinR1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NR2R3, in which R3 is H or together with R2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.
