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N-ACYL-AMINO ACID DERIVATIVES FOR IMPROVEMENT OF THE FLAVOUR PROFILE EDIBLECOMPOSITIONS
专利权人:
GIVAUDAN S.A.
发明人:
AUGELLI, JENIFER,SHI, FENG,RENES, HARRY,VAN OMMEREN, ESTHER,VORSTER, SUSANNA, MAGDALENA,WANG, YILI,DE KLERK, ADRI,GIVAUDAN S.A.
申请号:
SG11201405295W
公开号:
SG11201405295WA
申请日:
2013.03.28
申请国别(地区):
SG
年份:
2014
代理人:
摘要:
The use of a compound according to formula (I) or the edible salts thereof in an edible composition to mask or modulate an undesired taste or off-taste contained in the edible composition wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NR2R3, in which R3 is H or together with R2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.
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