ФОУНТЭЙН Джералд О. (US),ГУНДЛ Алан (CH),КАНГ Вон Чиал (GB)
申请号：
RU2013103424/10
公开号：
RU2013103424A
申请日:
2011.07.15
申请国别(地区):
RU
年份:
2014
代理人:
摘要：
1. A method of grinding coffee, comprising the steps of: a) introducing particles of the raw material of roasted coffee into the grinding chamber, b) introducing particles of instant coffee into the grinding chamber； c) injecting gas into the grinding chamber to mobilize particles of the starting material of roasted coffee and instant coffee； d ) obtaining, thus, ground and blended coffee product by grinding particles of the source material of roasted coffee by means of self-collision of the particles of the source material of roasted coffee and by means of a collision of particles of solution fresh coffee with particles of roasted coffee starting material inside the grinding chamber. 2. The coffee grinding method according to claim 1, characterized in that the particles of the raw material of roasted coffee and instant coffee are mixed together before being introduced into the grinding chamber. The coffee grinding method according to claim 1, characterized in that the particles of the raw material of roasted coffee and instant coffee are introduced separately into the grinding chamber. The method of grinding coffee according to any one of claims 1 to 3, characterized in that the particles of the source material of roasted coffee in stage a) are characterized by a temperature of from 5 to 30 ° C. 5. The method of grinding coffee according to any one of claims 1 to 3, characterized in that the grinding chamber is not subjected to cryogenic cooling during stages b), c) and d) .6. The method of grinding coffee according to any one of claims 1 to 3, characterized in that the ground and blended coffee product obtained in stage d) contains from 10% to 80% by dry weight of roasted ground coffee and from 20% to 90% by dry mass of instant coffee. 7. The method of grinding coffee according to any one of claims 1 to 3, characterized in that the ground and blended coffee product obtained in stage d) contains from 10% to 70% according to1. Способ размола кофе, включающий стадии:
