Koji fermented composition, seasoning using the same, antioxidant, and food or beverage

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专利权人:

Kirishima Highland Beer Co., Ltd.

发明人:

Yamamoto Masahiro

申请号：

US201515107945

公开号：

US9961930(B2)

申请日:

2015.01.29

申请国别(地区):

美国

年份:

2018

代理人:

Haug Partners LLP `Frommer William S.

摘要：

Provided are: a koji fermented composition that, when using black koji fungus, has a reduced amount of generated citric acid without a loss in xylanase activity or acid protease activity of the black koji fungus; and a method for producing the koji fermented composition. The koji fermented composition is obtained by contacting tea leaves to black koji fungus, and culturing the result.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/