COMPOSITION DE KOJI FERMENTÉE, ASSAISONNEMENT L'UTILISANT, ANTIOXYDANT, ET ALIMENT OU BOISSON

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专利权人:

Kirishima Highland Beer Co.; Ltd.

发明人:

申请号：

EP15745759.9

公开号：

EP3109316A4

申请日:

2015.01.29

申请国别(地区):

EP

年份:

2017

代理人:

摘要：

There are provided: a koji fermented composition, which is produced using black koji mold, and in which the amount of citric acid generated is reduced, without losing acid protease activity or xylanase activity produced by the black koji mold； and a method for producing the koji fermented composition. The koji fermented composition is obtained by inoculating black koji mold into tea leaves, and culturing the tea leaves.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/