Koji fermented composition, seasoning using the same, antioxidant, and food or beverage

• 收藏
• 分享

专利权人:

发明人:

Masahiro Yamamoto

申请号：

US15107945

公开号：

US09961930B2

申请日:

2015.01.29

申请国别(地区):

US

年份:

2018

代理人:

摘要：

Provided are: a koji fermented composition that, when using black koji fungus, has a reduced amount of generated citric acid without a loss in xylanase activity or acid protease activity of the black koji fungus and a method for producing the koji fermented composition. The koji fermented composition is obtained by contacting tea leaves to black koji fungus, and culturing the result.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/