LIN, YUNG HSIANG,林咏翔,林詠翔,HO, CHENG YU,何政育,何政育,HSU, PO CHUN,许栢峻,許栢峻
申请号：
TW106132464
公开号：
TWI640316B
申请日:
2017.09.21
申请国别(地区):
TW
年份:
2018
代理人:
摘要：
The present invention provides a microbial fermented product, which is obtained from a mixture of vegetable juice and berry juice fermented by Streptococcus thermophiles, yeast and Acetobacter under a music wave wherein the music wave is classical music, pop music or rock music. The microbial fermented product of the present invention has an effect on lipolysis promotion and liver protection.本發明提供一種微生物發酵物,其係一蔬菜汁及莓果汁混合液在一頻率下經由嗜熱鏈球菌、酵母菌以及醋酸菌進行發酵而獲得;其中該頻率係為在古典樂、流行樂曲或搖滾樂。本發明之微生物發酵物促進脂肪細胞代謝以及保護肝臟之效果。
